Take Away Menu
Takeaway's are currently unavailable until further notice(Edinburgh branch only)
Khushi's apologises for any incovenience
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| STARTERS | CURRIES (Rice not included) | ||||||
| Vegetable Pakora (v) | Chicken - all | £7.50 | |||||
| Julienne of vegetables in a crisp batter | |||||||
| coating with coriander and spices | £3.50 | Chicken Korma | |||||
| Mildly spiced chicken cooked with tomato, | |||||||
| Vegetable Samosa (v) | onion, almond and coconut with fresh | ||||||
| Pastry parcels stuffed with potatoes | cream to finish | ||||||
| and green peas and freshly ground herbs | £3.95 | ||||||
| Chicken Jalfrezie | |||||||
| Tawa Paneer (v) | Chicken tossed with ginger julienne, | ||||||
| Homemade cheese stuffed with apricots, | tomato & bell peppers in tangy sauce | ||||||
| fresh herbs and finished on griddle | £4.50 | ||||||
| Chicken Karahi | |||||||
| Murg Ke Pasande | Chicken cooked in caramelised onions, | ||||||
| Chicken fillet marinated with cheese, | tomatoes, fresh green chilli, | ||||||
| yoghurt and fresh Indian masala | £4.50 | garlic and ginger | |||||
| Stuffed Tandoori Mushroom (v) | Chicken Tikka Masala | ||||||
| Mushroom stuffed with cheese and | Charcoal grilled chicken breast cooked with | ||||||
| sautéed mushroom cooked in clay oven | £4.50 | onion, tomato, cashew nut, fenugreek and | |||||
| finished with fresh cream | |||||||
| Chicken Pakora | |||||||
| Marinated chicken in a crisp batter | £4.35 | Chicken Sag | |||||
| Marinated chicken cooked in tandoor and | |||||||
| Chicken Tikka | infused in a sauce of spinach, garlic | ||||||
| Chicken breast marinated with ginger, | and cumin with a touch of cream | ||||||
| garlic and lemon juice | £4.95 | ||||||
| Chicken Punjabi Masala | |||||||
| Fish Pakora | Chicken cooked with onions, tomato, | ||||||
| White fish marinated and batter fried | £4.35 | coriander and freshly ground masala | |||||
| Crispy Chilli Squid | Butter Chicken | ||||||
| Squid marinated with crushed chilli | Chicken tikka cooked in a tomato and | ||||||
| and fresh green herbs and fried | £4.50 | honey base sauce | |||||
| Pepper Monk Fish Tikka | Lamb - all | £7.95 | |||||
| monk fish marinated with cheese, | |||||||
| yoghurt and crushed pepper | £5.95 | Lamb Jalfrezi | |||||
| Tossed with ginger julienne, tomato and | |||||||
| Grilled Prawn | bell peppers in a tangy sauce tempered | ||||||
| King prawns marinated with | with carom seeds | ||||||
| mustard and fresh green chillies | |||||||
| served with mint chutney | £5.95 | Lamb Karahi | |||||
| Delicately cooked in caramelised onions, | |||||||
| Lamb Seekh | tomatoes, fresh green chilli, garlic | ||||||
| Lamb mince infused with crushed | and ginger | ||||||
| curry leaves and coconut served | |||||||
| with mint chutney | £4.95 | Lamb Punjabi Masala | |||||
| Lamb cooked with onions, tomato, fresh | |||||||
| Tandoori Lamb Chops | coriander and ground spices | ||||||
| marinated with honey and fresh | |||||||
| green chilli and served with green chutney | £5.95 | Lamb Sag | |||||
| Cooked with aromatic spices & infused in | |||||||
| Medhu Vada (v) | a sauce made with fresh spinach, garlic | ||||||
| A south Indian fried savoury made from | and tempered with cumin. | ||||||
| black lentil, chopped onion and spices, | |||||||
| deep fried and served with samber and | Lamb Rogan Josh (on bone) | ||||||
| coconut chutney. | £3.50 | A saffron and fennel flavoured lamb | |||||
| delicacy from Kashmir | |||||||
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| MAINS | Lamb Bhuna | ||||||
| Basic lamb dish cooked with onion, tomato, | |||||||
| Biryanis: | ginger and garlic | ||||||
| Seafood | |||||||
| Vegetable (v) | £7.95 | ||||||
| Goan Fish Curry | |||||||
| Chicken or Lamb | £8.95 | A medium spiced coconut based south | |||||
| Indian dish | £8.95 | ||||||
| Prawn | £9.95 | ||||||
| Mangalore Prawn Curry | |||||||
| Tawa (griddle) | King prawns cooked in roasted chilli, | ||||||
| The following all come served with rice, | coconut and Indian herbs | £9.95 | |||||
| salad and a sauce: | |||||||
| Fish Karahi | |||||||
| Tawa Paneer (v) | White fish delicately cooked in a caramelised | ||||||
| Homemade cheese stuffed with apricots | onion, tomatoes & fresh green chilli based | ||||||
| and fresh herbs and finished on griddle | £9.50 | sauce | £8.95 | ||||
| Grilled Fish | King Prawn Karahi | ||||||
| Marinated fish (chefs choice fish of day) | Bay prawns delicately cooked in a | ||||||
| with spicy chilli and masala dressing | £11.95 | caramelised onion, tomatoes and fresh | |||||
| green chilli based sauce | £9.95 | ||||||
| Sikanza | |||||||
| Chicken breast marinated with green | Vegetables | ||||||
| herbs and masala dressing | £9.95 | Main £5.95 Side £3.95 | |||||
| Pepper & Honey Roasted Chicken | Paneer Karahi (v) | ||||||
| Chicken breast marinated with pepper | Fresh homemade cheese cooked with | ||||||
| sauce and glazed with honey | £9.95 | peppers and onion tomato sauce | |||||
| Tandoori | Sag Aloo/Paneer (v) | ||||||
| The following all come served with rice, | Fresh spinach cooked with home made | ||||||
| salad and a sauce: | cottage cheese or potatoes | ||||||
| Lamb Chops | Raj Aloo (v) | ||||||
| Lamb chops marinated with honey | Roast potato tempered with panch Puran | ||||||
| and fresh green chilli and served with | |||||||
| mint chutney | £11.95 | Brinjal Masala (v) | |||||
| Aubergine cooked in a tomato and onion | |||||||
| Mix Grill | base sauce | ||||||
| A mix platter of chicken tikka, prawns, | |||||||
| lamb chops, and seekh kebab | £12.95 | Channa Masala (v) | |||||
| Chick peas, tomatoes and onions with a | |||||||
| Chicken Tikka | tempering of cumin | ||||||
| Chicken breast marinated in yoghurt | |||||||
| and freshly ground Indian spices | £9.95 | Dal Tarka (v) | |||||
| Spiced yellow lentil tempered with onions, | |||||||
| Pepper Monk Fish Tikka | garlic and fresh coriander | ||||||
| Monk fish marinated with cheese, | |||||||
| yoghurt and crushed pepper | £12.95 | Dal Makhani (v) | |||||
| Whole black lentils cooked overnight on | |||||||
| Tandoor Chicken | a very slow heat finished with churned | ||||||
| Chicken on the bone marinated with | butter and fresh cream | ||||||
| sun dried fenugreek and masala | £9.95 | ||||||
| Gobhi Aloo | |||||||
| Grilled Prawn | Cauliflower and potato cooked with | ||||||
| King prawns marinated with mustard | a chopped masala | ||||||
| and fresh green chillies served with | |||||||
| mint chutney | £12.50 | ||||||
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| SUNDRIES | |||||||
| Basmati Rice | £2.20 | Tandoori Roti | £1.50 | ||||
| Pulao Rice | £2.50 | Poppadom each | 40p | ||||
| Mushroom Pulao Rice | £2.75 | Raita | £1.00 | ||||
| Plain Naan | £2.10 | Cucumber Raita | £1.00 | ||||
| Garlic Naan | £2.30 | Green Apple and Mint Raita | £1.00 | ||||
| Peshwari Naan | £2.50 | Pickle / Chutney | £1.00 | ||||
| Chapati | £1.00 | Fries | £2.95 | ||||
| Plain Parantha | £1.50 | ||||||
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| DESSERT | All | £4.25 | |||
| Sorbet Selection | Various flavours freshly made | ||||
| Selection of Ice Cream | Various flavours freshly made | ||||
| Lemon Cheescake (chilled) |
Cheese cake served with mix berry sauce and fennel tuil |
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| Chocolate and Banana Pudding |
Served with hot cholate sauce and white chocolate parfait |
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| Homemade Gulab Jamun |
Served with caramelised hung yoghurt and toffee sauce. |
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| Blood Orange Tart | Served with sorbet/ice cream | ||||
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| DRINKS | |||||
| Khushi's House Specialities | All our special drinks are made with fresh fruits | £2.50 | |||
| Fresh Orange | Fresh Melon Juice | ||||
| Fresh Strawberry & Grape Juice | Fresh Strawberry & Banana Juice | ||||
| Cool Mint (fresh cucumber, mint & rock salt) | Scanjbi - Fresh Lemon (sweet) | ||||
| Mango | Pineapple | ||||
| Lassis | Mango, banana, strawberry, sweet or salted | £2.50 | |||
| Smoothies | All | £2.50 | |||
| Very Berry | Raspberry, strawberry & coconut milk | ||||
| Tropical | Mango, banana & pineapple | ||||
| Badam | Banana, almond, coconut milk and cinnamon | ||||
| Pina Colada | Pineapple juice, coconut milk & cream | ||||
| Fruit Punch | Mango, orange, pineapple, banana & ice cream | ||||
| Milk Shakes | Vanilla, strawberry, chocolate, mango or banana | £2.50 | |||
| Soft Drinks | Coke/diet, Fanta, Sprite or Irn-Bru | £1.50 | |||
| Mineral Water | Still or sparkling Small £1.95 Large | £3.95 |
Special Notice
If you want to book a table please phone us on 0131 558 1947.
Sorry, we are not taking any online bookings at present. So please pick up the phone and give us a call.
Unfortunately, Khushi's does not accept bookings for hen or stag nights.
TAKE-AWAY SERVICE CURRENTLY UNAVAILABLE
If Khushi's is fully booked, then for a unique fine dining experience why not try our sister restaurant Mithas at Dock Place in Leith, Edinburgh.
Delightful Dishes
Amazing value from lunches to A La
Carte dining.
Book Now!
0131 558 1947
Blog
SUPPORTING THE SCOTTISH RUGBY TEAM ? DON'T FORGET TO BOOK YOUR TABLE AT KHUSHI'S | 2/15/2012
Nick Nairn at Mithas back in the kitchen for one day only... | 2/10/2012
The wonderful Nick Nairn will be our guest chef on the 26th of February. With a twist ... Read More