Menus

 In House Menu
 
 Take Away Menu
 
 
 
 
  Open Kitchen

From the dining room to the kitchen see our highly trained chefs in action.  Our kitchens have the latest in ergonomic layout, food prep is given the highest priority to our designers right down to the last utensil.
 
  Art of Indian Cooking

It takes on average 5 years of training to be a Khushi’s chefs. With unrivalled knowledge in our unique dishes, and passion to create wondrous new infusions of spices and ingredients, Khushi’s chefs are constantly inspiring new delicious dishes for you to try. Ask the waiters for the chef’s special.
 
  Vegetarian or Meat Dishes

With a prepared selection of Starters, Main Course and Desserts we are always ready to take food to the next level. If you have special dietary needs we will only be pleased to accommodate you.

Our Menus Simply Put

Our modern menu puts a fresh spin on traditional Grill dishes alongside timeless classics such as Chicken Tikka, Lamb Bhuna and Vegetarian Makhani Dals. With a passion for wholesome cooking, chefs use quality, seasonal, organic produce sourced wherever possible from Scotland. A perfect place for lunch, the restaurant offers a 2 or 3-course set menu starting from £6.95. Dining at Khushi’s is also a unique experience. We also offer a Take Out service allowing you to pre-order and collect at your desired time.  Khushi’s Operate a B.Y.O.B policy and do not charge corkage.

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